I am trying to make every cocktail in Ted Haigh’s Vintage Spirits and Forgotten Cocktails. This Thirsty Thursday is another episode in that project.
I am a bit of an I-word by nature. And by I-word, I mean introvert. And also a little bit of a hermit. I like being at home. A week of work (plus sundry dinners with friends, cards after work, etc.) requires a large amount of the social energy I possess. So I like to spend a lot of my weekend lounging around my house. I’ve lately been hosting hardcore, all-day Veronica Mars marathons. And by hosting, I mean me and the furry roommates I tend.
Anyway … we finally had beautiful weather this weekend and we happened to run out of gin. So I thwarted my hermit-y, interovert nature and headed out for a nice walk to get another bottle. And I finally added a bottle of Cherry Heering to the bar. The Straits Sling calls for kirschwasser, but that’s something I’ve not been able to find a bottle I like, so I went with the Cherry Heering. It also calls for the juice of half a lemon. That’s a measurement I’m never comfortable with – are we talking about half a pre-Prohibition lemon, or are we talking about a modern Godzilla-sized lemon? I think I ended up with about 3/4 oz. of lemon juice in mine.
This is a drink I’d like to welcome the first nice days of the year with every year. It’s got nice cherry flavor without being especially fruity, nor particularly sweet; but it is cherry, herbal, sparkly, drinkable in multiples. (The second one is for Dan.)